From the rain forests of Brazil to the Tibetan Himalayas, the makers of TriFusion Max have searched the four corners of the world for some of the most healthful ingredients known to man, and fused them together into TriFusion Max! Rich in vegetative nutrients, this remarkable fusion creates a phytonutrient explosion to provide the body what it needs to help function at its prime!
The Acai berry from the Rain Forests of Brazil, Goji berries from the Tibetan Himalayas, the Gac from Vietnam to the Queen of Fruitsthe mangosteen, for the first time ever, combined in one super juice, TriFusion Max!
Elaborately developed as a sophisticated high-concentrated nutritional juice with Europe’s most advanced techniques, it is 100% natural and 100% organic. Not watered down or diluted with other juices, TriFusion Max delivers its rich natural phytonutrients and antioxidants in a form that our bodies can readily absorb. Thus giving us the vitamins and minerals to improve and sustain our physical health! All in one bottle!
Main Ingredients in Trifusion Max
Grow on palm trees in the rainforest region of Brazil, near the Amazon River. Historically Brazilians have called the juice Acai berries “the milk of the Amazon”, and used Acai berries to soothe digestive disorders and skin conditions and increase energy. It has 10 times the antioxidants of grapes and twice that of blueberries. Acai berries are believed to have the highest concentration of antioxidants in the world.
Grown in the rich soil of Vietnam, is known as the “fruit from Heaven”. It is used to promote longevity and vitality. Gac contain high concentrations of beta-carotene, zeaxanthin, beta-cryptoxanthin, and lycopene. Gac contains 70-times higher lycopene counts than tomatoes and 15-times higher high-concentrations of beta-carotene.
Grown in the remote regions of the Himalayas, people from this region use it in their recipe for long life. They commonly refer to Goji Berries as the “Himalaya’s longevity fruit”. Goji is one of the most nutritionally dense foods in the world. Goji berries are a good source of vitamins B1, B2, B6, vitamin C and E and are rich in both selenium and germanium. Goji is used to boost energy, relieve anxiety, and improve sleep. Goji also contains 19 amino acids, 21 trace minerals and a broad array of carotenoids plus essential fatty acids.
Native to Southeast Asia mangosteen bears the name “Queen of fruit”. It is one of the three most delicious fruits in the world, and is the only fruit in the world found with more than 40 xanthones. Xanthones posses more super power antioxidant function than Vitamin C and E. It helps to protect the body from the harm associated with free radicals, and remarkably inhibit the form of myocardial infarction and cerebral infarction.
Mangosteen fruit contains mangostinone, tannins, and epicatechin which may improve dilation of blood vessels, circulation, and blood flow and has been used to support heart health. Mangosteen pulp also contains other vitamins and minerals, including calcium, phosphorus, iron, thiamine, riboflavin, niacin, and vitamin C, to name a few!