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Acai Berry Nutritional Properties

Basic Facts About Acai Berry

Acai Berry Nutritional Properties

Originally from the South American lowland rain forests, acai (pronounced "ah-sah-ee") berries grow atop slender palm trees. These palm trees, known as Euterpe oleracea can grow up to 100 feet tall with the acai berry bunches growing at the top of the trees.

The acai berry is deep purple in color, similar in size to blueberries and are packed full of nutritional properties that are beneficial to our health.* Covered in a fibrous skin, the acai berry has little flesh and lots of seed. It can be eaten fresh, made into acai berry juice, or dried in the manner of figs or dates, which also come from the palm trees.

The acai berry has been used for many years by traditional Brazilian healers for many purposes. Due to the acai berry nutritional properties, the acai berry has gained immense worldwide popularity. It is now being used in various acai berry juices and supplements because of its nutritional content.

Beneficial Fatty Acids in Acai Berry

Acai berries have long been known to contain fatty acids that are beneficial to our health.* The exact content was not completely understood until a 2006 study published in the Archivos Latinoamericanos de Nutricion, revealed their exact content. It was found that the acai berry contained a high content of fatty acid which was 71 percent oleic, which is a heart-healthy lipid. Oleic is known to promoting cardiovascular function* and makes it an effective vasodilator.

Acai Berry's Powerful Antioxidants

There have been numerous studies conducted that showed the acai berry had the highest content of antioxidants of any food. In addition to this, the type of antioxidants found in acai berries, polyphenols is also very powerful.

It is a known fact that an abundance of free radicals in our bodies is not good for our health. These free radicals can damage both our cells as well as our DNA. Antioxidants eliminate free radicals and help to keep our cells healthy and our DNA intact. The polyphenols found in acai berry have been found to be extremely efficient in scavenging free radicals and eliminating them.

What makes the polyphenols so effective is their procyanidins. The procyanidins of the polyphenols contribute significantly to the overall antioxidant capacity of acai berries. These findings were confirmed in a recent Ohio State University study. In addition to the free radical savaging ability from the polyphenols, the cell protecting ability, known as cytoprotective ability was also confirmed.*

Acai Berry Anti-Aging Research

There are many health benefits to having an abundance of antioxidants in our bodies. Antioxidants help to promote cardiovascular function*, counter the effects of stress* and increase immunity.* The power the antioxidants found in acai berries continues to drive research into their health benefits.

Anti-aging is a huge industry and every aspect of how acai berries can slow the effects of aging are being studied. Studies are currently being conducted that use acai berry in various forms; everything from a topical cream to ingesting acai berry. The preliminary results that have been seen from these studies are promising, yet have been published as final.

*These statements have not been evaluated by the Food and Drug Administration. Products listed on Engineered Lifestyles are not intended to diagnose, treat, cure or prevent any disease. For our full product disclaimer here.

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Acai Berry TriFusion Max

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TriFusion Max with Calcium
Acai, Goji, Mangosteen, Lychee, Gac and Pomegranate are just some of the super fruits contained in TriFusion Max with Calcium. Mother nature provides our bodies with the essential vitamins and minerals needed to promote a healthy lifestyle. Get the goodness Mother Nature intended all in one place with TriFusion Max with Calcium. Get more information here.
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